Sunday, March 31, 2013

Whole30 Day 26

Whole30 Day 26

I was off work today and had family coming into town for Easter!  I was able to go out with my Gram for lunch and then all of us went out for dinner.  It was definitely harder having stuff in the house that I have been able to keep out the first 25 days (soda, chocolate, candy, etc). But I didn't eat anything!!!

EXCEPT...We were at the Lodge and I was packaging up Gram's left over chicken and just took a bite of a small piece was I was packing it up, obviously without thinking!  Before I could even chew it, mom yelled across the table at me "what are you doing?!?! that is breaded and fried'.  I quickly spit it out LOL I don't know why I even tried it, but am so glad mom yelled at me before I really ate it.  To be honest, I cannot even tell if it tasted good or not because as soon as I put it in my mouth, I was screamed at and then spitting it out haha

Exercise


Today was my scheduled rest day, so I did!

Food

Meal #1
Eggs, bacon, grapefruit and coffee.

Meal #2
Tom Kar soup -YUM YUM!
Pad Pak (shrimp and veggies) - YUMMY!

Meal #3
Bison NY Strip. Green Beans. Fruit. YUM!

We went to the Lodge tonight for our Easter family dinner.  It has been fun going to the Lodge for some holidays since I've moved to Southern Illinois.  However, when you go to the Lodge on a holiday they only do their all you can eat fried chicken, which wouldn't be very Whole30 compliant.  So my family moved our Easter dinner to Friday instead so I could order something else off of the menu and stay on track.

So, I had my first steak in five years! The Lodge serves bison steaks and burgers from a local bison farm, so I didn't feel guilty about eating it and I stayed on track.  It was so yuummy!



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